On today’s show we're talking to the founder of The New Primal, Jason Burke. Jason started making his own jerky because he needed a healthy option and it went well, and the rest is history. Now he’s offering that healthy option to all of us, at more than 6,000 locations around the US as well as online. This company makes grass fed, grass finished beef jerky as well as marinades, meat sticks and even cute, perfectly proportioned snack mates for the kiddie’s lunch boxes.
This company has helped change the public’s perception of jerky from an aggressive salted and sugared trucker treat that you pick up at the gas station to a healthful, nourishing snack that really anyone can enjoy. In today’s episode, we talk about his product, the growing pains of running a company as well as having a life and a lot more.
CLICK HERE for the full transcript.
On today's show we discuss:
“Paleo or not, we’re among the cleanest that you’ll get and we don’t skimp on animal welfare practices at all.” — @thenewprimal [0:08:38.1]
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