Today on the show we welcome Caitlin Allday, the Founder of Paleo University as well as the Director of Content and the organization’s nutrition coach. She is a personal nutrition coaching consultant, she studied nutrition at NYU, completed her dietetic internship at Texas ANM, and she’s also registered dietician and nutritionist. On top of that, she’s also kind of like the Indiana Jones of Paleo! Caitlin has been playing around with the paleo model of evolutionary nutrition in her own life for about a decade, and after working with many clients, she soon realized that the main issue for many people is not the idea of what to eat, it’s knowing how to cook healthy, real food in a way that’s simple, convenient, efficient, and sustainable. It’s easy to get overwhelmed when you’re trying to break long standing habits and form new ones. So Caitlin decided to create this resource, Paleo University, where all the recipes, tutorials, meal plans, grocery lists, and kitchen skill info, is in one place. Making it easier for you to join and contribute to a more accessible community surrounding healthy habits. Today, we talk with Caitlin about her fascinating nutrition journey and what Paleo University offers, and maybe get some tips on how to be healthier, up your kitchen skills, and be more proactive in the kitchen. Take a listen!
CLICK HERE for the full transcript.
Key Points From This Episode:
“Being more restrictive is sometimes easier than being moderate.” — @IngrdntsforDnr [0:44:30.1]
“Most people hate Brussels sprouts but give them a roasted Brussels sprout and it’s a whole new world.” — @IngrdntsforDnr [0:44:52.1]
“It’s okay if you don’t make the perfect choice one day or one meal. That doesn’t mean that entire day is screwed.” — @IngrdntsforDnr [0:45:26.1]
Links Mentioned in This Episode:
Paleo University – https://paleouniversity.com/
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