Have you ever eaten insects? Would you ever eat insects? Are you immediately grossed out by the idea? Or are you kind of interested? Like it or not, a massive portion of the world already eats insects, and some insects are pound for pound a cleaner, more sustainable, and overall more economical source of protein than any other animal protein you’re currently consuming. At the end of the day, it all comes down to perspective, and Robyn Shapiro, founder of Seek Food, is here to share hers. In this episode, we discuss the benefits of cricket protein and how Seek Food is working to create the most delightful insect-eating experience with award-winning chefs. Cricket protein could be the western world’s protein of the future, but the truth is that humans have been eating crickets for centuries. Whether you want to take your Paleo protein and overall health to the next level or just lessen your environmental impact, Robyn shows us how to do it in the most delicious, uncreepy, hassle-free way.
CLICK HERE for the full transcript.
Key Points From This Episode:
“Crickets and other insects are about 70 percent protein . . . they’re also high in iron, calcium, omega
three’s, and B12.” — Robyn @SeekFood [0:06:43.1]
“Crickets are using 14 times less land than beef, 12 times less food than beef and 15 percent less
water.” — Robyn @SeekFood [0:07:38.1]
“Eighty percent of the world’s nations are eating insects as some form of their diet.” — Robyn
“When it comes to crickets, our bodies were biologically engineered to be eating this.” — Robyn
“We’re about real food, not about fear food.” — Robyn @SeekFood [0:16:10.1]
Links Mentioned in This Episode:
The Black Ant – https://www.theblackantnyc.com/
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