Today Ashleigh chats with integrative dietician, holistic nutritionist and author Esther Blum about the ongoing complexities of gut health, hormonal health, and getting to the root of your problems to achieve sustainable positive health outcomes. So often we try to rush to a solution, or focus on addressing symptoms rather than a root cause; reframing our health goals as a life-long journey helps us slow down and truly understand ourselves, our bodies, and our challenges. We talk about digestive health, autoimmune issues, tracking and testing, continuous glucose monitoring, and much more!
Connect with Esther on Instagram @gorgeousesther or on her website, estherblum.com
My nose-to-tail cookbook, It Takes Guts, is available now in-stores and online on Amazon, Barnes and Noble, and Chapters!
Learn more about the book and nose to tail eating in my episode with Paul Saladino, and my episode with Beth Lipton.
Want the health benefits of organ meats but not ready to eat them? I use Ancestral Supplements grass-fed desiccated organ supplements. I love the company and the quality of their offerings - check them out at here, use the code MAVEN10 for a discount and let me know if you have any questions about their products before you buy!
Want to connect, ask questions for the podcast, or offer feedback? Drop me a note on Instagram @themusclemaven, send me an email at ashleighvanhouten@gmail.com, and sign up for my weekly newsletter at ashleighvanhouten.com
In this solo episode, Ashleigh talks about her experience with bodybuilding: how she got into the sport and what she learned; common mistakes and her recommendations; competition day drama and unexpected challenges; and she answers listener questions about what competing is really like, including sharing how she eats when prepping; whether or not you can be a competitive bodybuilder and eat keto or paleo; if there are special concerns for women; ways to put on muscle while losing fat, and much more.
Man or woman, if you’ve ever thought about prepping and competing in an amateur bodybuilding competition but aren’t sure if you’re ready or if it’s right for you: listen to this episode first, as Ashleigh shares behind the scenes insider knowledge with some humor, transparency, and helpful tips thrown in.
My nose-to-tail cookbook, It Takes Guts, is available now for pre-order on Amazon, Barnes and Noble, and Chapters!
Thanks to our show sponsor BUBS Naturals - stock up on the best quality grassfed collagen and MCT powder at bubsnaturals.com and use the code MM20 for a discount!
Primally Pure is my favorite skincare company - they use a few natural ingredients like beef tallow, shea butter, and essential oils, and their products are beautiful and luxurious like high-end skincare without the pricetag or the sketchy ingredients. The natural deodorant and body butter are lifechanging! Head to primallypure.com and use the code MUSCLEMAVEN for a discount.
Want to connect, ask questions for the podcast, or offer feedback? Drop me a note on Instagram @themusclemaven, send me an email at ashleighvanhouten@gmail.com, and sign up for my weekly newsletter at ashleighvanhouten.com
In this Q&A episode with coach and low-carb/keto diet expert, nutritionist, and host of the Metflex and Chill podcast Rachel Gregory, Ashleigh and Rachel dive into listener questions around flexible dieting, macro counting, emotional eating, food shame, and so much more. Please share this episode with someone you think could benefit!
My nose-to-tail cookbook, It Takes Guts, is available now for pre-order on Amazon, Barnes and Noble, and Chapters!
Want the health benefits of organ meats but not ready to eat them? I use Ancestral Supplements grass-fed desiccated organ supplements. I love the company and the quality of their offerings - check them out at here, use the code MAVEN10 for a discount and let me know if you have any questions about their products before you buy!
Primally Pure is my favorite skincare company - they use a few natural ingredients like beef tallow, shea butter, and essential oils, and their products are beautiful and luxurious like high-end skincare without the pricetag or the sketchy ingredients. The natural deodorant and body butter are lifechanging! Head to primallypure.com and use the code MUSCLEMAVEN for a discount.
Want to connect, ask questions for the podcast, or offer feedback? Drop me a note on Instagram @themusclemaven, send me an email at ashleighvanhouten@gmail.com, and sign up for my weekly newsletter at ashleighvanhouten.com
This week Ashleigh speaks with Ede Fox, an educator about the carnivore diet who has created an inclusive space for black people and people of color to learn about the carnivore diet, health and nutrition.
Ashleigh and Ede talk about Ede’s health journey, how she eats now and what she’s learned, and why it’s important to her to create space for people of color to connect with each other in the health world. They also speak more broadly about what the carnivore diet means to them, the potential issues around macro counting, why women need to get over their fear of dietary fat, and more.
My nose-to-tail cookbook, It Takes Guts, is available now for pre-order on Amazon, Barnes and Noble, and Chapters!
You can now purchase Dr. Gabrielle Lyon and Ashleigh’s muscle-centric-medicine course that took place in Summer 2020! Learn on your own time by accessing more than 8 hours of video lectures with the two and other fitness and nutrition experts, as well as more than 50 pages of course material and a Gabrielle-and-Ashleigh-approved high protein recipe e-book! The material is only available for a short time, but you can access it here
Thank you to my awesome show sponsor, Santa Cruz Medicinals, offering high-quality, third-party-tested CBD products including MCT-based tinctures, CBD-infused coconut oil, skincare, and so much more! Head to scmedicinals.com and use the code MUSCLEMAVEN15 for a 15% discount.
Want to connect, ask questions for the podcast, or offer feedback? Drop me a note on Instagram @themusclemaven, send me an email at ashleighvanhouten@gmail.com, and sign up for my weekly newsletter at ashleighvanhouten.com