This episode is a relatively quick one and has no guests, but we promise it is still filled with useful information all packaged in a small, digestible format. The topic of today’s show is Shawn Mihalik’s recent article on the state of the meat industry and how we can think about meat going forward. Most of the episode is made up of an excerpt from the article, which you can read in its entirety in the digital or print edition of the magazine's February issue. The section covered in the episode lays out the current landscape with regards to the issues posed by the meat industry, and it looks back at meat’s role in human evolution. Be sure to check out the full article, but in the meantime listen in for a great preview!
Key Points From This Episode:
“Humans have always been meat eaters, but it’s likely only because our pre-human ancestors started eating meat that the human species evolved at all.” — @paleomagazine [0:06:12.9]
“Meat consumption did more than just affect our ancestors physically. It also played a significant role in the evolution of human culture.” — @paleomagazine [0:08:03.1]
Links Mentioned in This Episode:
Paleo Magazine — paleomagazine.com
Shawn Mihalik — http://shawnmihalik.com/about/
Sustainable Dish — https://sustainabledish.com/
Dr. Shawn Baker — https://www.shawn-baker.com/
Beyond Meat — https://www.beyondmeat.com/
Tyson Foods — https://www.tysonfoods.com/
Bill Gates — https://www.gatesnotes.com/
Biz Stone — https://www.crunchbase.com/person/biz-stone
Evan Williams — https://www.forbes.com/profile/evan-williams/#3e8a44fb2134
Ethan Brown — https://www.linkedin.com/in/ethan-brown-b985a247
Entrepreneur — https://www.entrepreneur.com
Impossible Foods — https://impossiblefoods.com/
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