In this episode, Ashleigh speaks with Dr. Bill Schindler, an archaeologist, primitive technologist, chef, and author of the book, Eat Like a Human.
His journey from having an unhealthy approach to food and body image in his younger years, to learning how to enjoy a more nourishing and less punishing relationship with food;
The ONE food humans are actually perfectly designed to eat, and why human beings are actually not very efficient eaters;
His experience on a survival-based reality show called The Great Human Race;
His food trips to places like Ireland, Sardinia, and beyond, and how he shares these adventures with his family;
Why fermentation is such a crucial food preparation tool - and how to ferment foods you never imagined could be fermented!
You might want to take notes for this one! Learn more about Bill at eatlikeahuman.com and @drbillschindler.
Thank you to our show sponsor, the Primal Health Coach Institute, an online health and fitness coaching certification school founded by Mark Sisson with a mission to develop highly skilled coaches who are proficient in guiding their clients toward lasting behavior change and excellent health outcomes. Ashleigh was one of the first 50 coaches certified through the program, and she has since developed her own Strength Training for Women Coaching Certification program for coaches through the PHCI. Head to https://www.primalhealthcoach.com/msw/
Use the code MSW25 at checkout to get 25% off the price of either the Strength Training for Women course or the flagship Primal Health Coach course.